Roots Butchery Vacancies 2026: Butchery Manager Job in Gauteng
Roots Butchery Vacancies 2026: Butchery Manager Job in Gauteng
Roots Butchery Vacancy at a Glance
Job Detail Information
Company Roots Butchery
Position Butchery Manager
Location Daspoort, Gauteng
Area Pretoria West / Daspoort
Employment type Permanent
Salary R20,000 to R35,000 per month
Experience Previous Butchery Manager or senior butcher experience
Reference BMAN2026
Closing date Not specified in the current listing
Application method Email CV as indicated in the vacancy
The vacancy is currently appearing on employment platforms, including Indeed, where Roots Butchery is identified as the employer and Daspoort is listed as the location.
About the Roots Butchery Manager Vacancy
The Butchery Manager will be responsible for the day-to-day running of the butchery operation. This includes supervising employees, managing stock, coordinating production activities and ensuring that products are properly prepared and displayed.
The role combines operational management with customer service. A person in this position needs to understand how a retail butchery operates and be able to coordinate different activities during a busy trading day.
The vacancy specifically seeks someone with previous experience as a Butchery Manager or senior butcher. Knowledge of meat cuts, preparation methods and general butchery operations is therefore an important part of the position.
Roots Butchery Manager Requirements
Applicants should have previous experience working as a Butchery Manager or senior butcher.
The listed requirements also include:
Strong knowledge of meat cuts and preparation
Understanding of day-to-day butchery operations
Leadership and staff management abilities
Good communication skills
Customer service skills
Ability to manage stock and orders
Ability to work with daily operational targets
Reliability and honesty
Willingness to work retail hours
The position may therefore be more suitable for experienced candidates than for people entering the butchery industry for the first time.
Duties and Responsibilities
The Butchery Manager will be involved in several operational areas.
Manage Daily Butchery Operations
The manager will oversee the daily activities of the butchery, helping ensure that employees, production activities and customer-facing operations are coordinated effectively.
Supervise Staff
Staff management forms an important part of the position. The manager may be responsible for coordinating employees, allocating work and ensuring that daily responsibilities are completed.
Manage Stock and Orders
Stock control is another key responsibility. The manager will need to monitor available products, manage orders and maintain appropriate stock levels.
Good stock management can help a retail butchery avoid unnecessary shortages and reduce waste.
Oversee Meat Preparation and Display
The vacancy also involves overseeing the cutting, preparation, display and pricing of meat products.
This requires practical knowledge of butchery processes as well as attention to the presentation of products for customers.
Monitor Waste and Stock Levels
Managing waste is part of maintaining an efficient butchery operation. The manager will be expected to monitor stock and identify areas where waste can be reduced.
Support Customer Service
Customer service is also included in the role. The manager should be able to deal professionally with customers and support the store’s service standards.
Salary for the Roots Butchery Vacancy
The current listing reports a salary range of R20,000 to R35,000 per month for the Butchery Manager position.
Because salary information can change between listings, applicants should confirm the current salary and employment conditions when submitting their application.
Location
The vacancy is based in Daspoort, Gauteng, in the Pretoria West area.
Candidates considering the position should take the location and retail working schedule into account before applying. The listing states that the role is performed in person and requires the ability to work retail hours.
Closing Date 3 September
Closing date: Not specified in the current vacancy listing.
The available listing does not provide a confirmed closing date. Instead of assigning an estimated deadline, job seekers should verify that the vacancy remains available before sending their CV.
This is particularly important for vacancies that are advertised through employment platforms because employers can remove or fill positions without providing a fixed public closing date.
How to Apply for the Roots Butchery Manager Vacancy
The current listing instructs candidates to submit their CV by email and use the reference BMAN2026. The listed application email address is sfsgroupjobs@gmail.com.
Applicants should ensure that their CV clearly explains their previous butchery management or senior butcher experience. Relevant responsibilities such as staff supervision, stock control, ordering, meat preparation and customer service can be included where applicable.
Candidates should also check the vacancy details before submitting personal information because job advertisements can change.
CV Tips for a Butchery Manager Position
A CV for this type of position should focus on practical experience rather than simply listing previous employers.
Useful information to include may include:
Previous butchery management experience
Senior butcher experience
Staff supervision
Stock control
Ordering and inventory management
Meat preparation and cutting experience
Customer service experience
Knowledge of retail operations
Experience working with targets
Relevant training or qualifications
Where possible, candidates should describe their actual responsibilities in previous positions.
For example, instead of simply writing “Butcher Manager,” a CV could explain that the candidate supervised staff, managed stock orders, monitored waste and coordinated daily butchery operations.
Who May Be Suitable?
The vacancy may suit an experienced butcher who has progressed into a supervisory or management position.
It may also be relevant to an existing Butchery Manager who is looking for a permanent position in the Pretoria West or Daspoort area.
Candidates should carefully consider the experience requirements before applying. The listing specifically asks for previous experience as a Butchery Manager or senior butcher, making relevant practical experience an important consideration.
Final Note
The Roots Butchery Butchery Manager vacancy is based in Daspoort, Gauteng, and is listed as a permanent position with a reported salary of R20,000 to R35,000 per month. The current listing does not specify a closing date, so candidates should confirm that the vacancy is still available before submitting an application