Butchery Store Manager – Premium Biltong & Meat Retail Outlet

Butchery Store Manager – Premium Biltong & Meat Retail Outlet

Position Title: Butchery Store Manager Location: Strand Beachfront, Cape Town, Western Cape Employment Type: Full-Time Permanent Start Date: Immediate Reports To: Operations Director

About the Company

We are a reputable, family-oriented meat supplier with a strong presence in the Western Cape’s premium meat and biltong market. Established as a trusted name in high-quality fresh cuts, cured meats, and artisanal biltong, our growing business prides itself on sourcing only the finest locally farmed products. Our flagship biltong shop, located on the vibrant Strand beachfront, enjoys high foot traffic from locals, tourists, and beachgoers year-round, offering a unique blend of retail excellence in a picturesque setting.

Complementing our beachfront store is a sister butchery operation, allowing for cross-support and diverse exposure within the meat industry. We are committed to quality, sustainability, and exceptional customer experiences, fostering a supportive team environment where staff development and long-term growth are prioritized. As we expand our footprint in the competitive Cape Town meat retail sector, we seek a dynamic leader to drive success at our iconic Strand location.

Role Overview

This is a senior leadership position ideal for an experienced professional with a deep passion for the meat industry. As Butchery Store Manager, you will take full ownership of daily operations at our premium biltong shop while providing occasional hands-on support at the sister butchery. This high-visibility role demands a blend of expert meat knowledge, retail acumen, team leadership, and customer-centric focus.

You will thrive in a fast-paced environment, overseeing a small dedicated team, maximizing sales through attractive merchandising, and ensuring operational excellence. The beachfront location offers a rewarding lifestyle balance, with the energy of seaside trade and the satisfaction of delivering top-tier products to discerning customers.

Key Responsibilities

Your core duties will encompass end-to-end store management, with a strong emphasis on quality control, profitability, and team performance:

• Meat Expertise & Product Handling: Leverage in-depth knowledge of meat cuts, grading, curing processes (especially for biltong and droëwors), portioning, and preparation. Ensure all products adhere to the highest quality standards, from fresh arrivals to final display.
• Stock Management & Merchandising: Oversee stock receipt, FIFO rotation for optimal freshness, inventory tracking, and visually appealing displays that drive impulse purchases and enhance the customer shopping experience.
• Customer Service Excellence: Deliver personalized, professional service in-person, over the phone, or via email/WhatsApp orders. Handle inquiries, custom requests, complaints, and feedback with tact and efficiency to build loyalty and repeat business.
• Administrative & Financial Oversight: Manage invoicing, quotations, purchase orders, pricing strategies, gross profit calculations, and accurate record-keeping. Monitor daily takings, banking, and reporting to support informed decision-making.
• Supplier & Stakeholder Liaison: Build strong relationships with suppliers for reliable deliveries, negotiate terms where possible, and resolve issues promptly. Collaborate with internal teams and the sister butchery for seamless operations.
• Team Leadership & Development: Recruit, train, supervise, and motivate staff. Schedule shifts, conduct performance reviews, and foster a positive, high-standard culture aligned with company values.
• Health, Safety & Compliance: Enforce rigorous hygiene protocols, food safety regulations (including HACCP principles), and health & safety standards to maintain our impeccable reputation.
• Store Operations & Security: Handle opening/closing procedures, cash-ups, security checks, and general maintenance to ensure the store is always trade-ready and secure.
• Sales & Performance Driving: Identify opportunities for upselling (e.g., pairings with sauces or sides), monitor key metrics like stock turnover and waste minimization, and contribute ideas for promotions or seasonal offerings.

Candidate Requirements

We are seeking a top-tier candidate who meets or exceeds the following:

Essential Qualifications & Experience:

• Matric (Grade 12) or equivalent; a relevant qualification in retail management, hospitality, or meat technology would be advantageous.
• Minimum 5 years’ hands-on experience in butchery, biltong retail, or premium food/meat industry, with at least 2-3 years in a managerial or supervisory role.
• Proven track record in retail operations, stock control, and achieving sales targets.

Skills & Competencies:

• Expert knowledge of meat products, including cuts, grading, biltong production, and preservation techniques.
• Strong proficiency in English (spoken and written); Afrikaans would be a plus for local customer engagement.
• Excellent interpersonal and communication skills to engage customers, motivate teams, and liaise with suppliers.
• Leadership ability to operate independently while upholding high standards of service, hygiene, and profitability.
• Detail-oriented with strong organizational and problem-solving skills in a fast-paced setting.
• Basic computer literacy for admin tasks (e.g., MS Office, POS systems).

Personal Attributes:

• Passionate about quality meat products and the South African biltong culture.
• Friendly, approachable, reliable, and customer-focused.
• Able to work retail hours, including weekends, public holidays, and peak seasons (e.g., summer beach traffic).
• Reside in or near Strand/Somerset West area (preferred for reliability).

Compensation & Benefits

To attract the highest calibre candidate, we offer a competitive package benchmarked against Western Cape premium retail standards:

• Salary: R20,000 – R28,000 per month (gross, negotiable based on experience, qualifications, and demonstrated achievements). This reflects market rates for experienced butchery/retail managers in the region.
• Performance Incentives: Quarterly bonuses tied to sales targets, GP margins, and waste control.
• Staff Discounts: Generous discounts on all premium meat products, biltong, and related items for personal use.
• Career Growth: Opportunities for advancement within our expanding company, including training in advanced meat processing, management development programs, and potential oversight of additional sites.
• Additional Perks: Contribution towards medical aid or provident fund (after probation), paid annual leave, and a supportive work environment with recognition for outstanding contributions.
• Work in one of the Western Cape’s most enviable locations – the Strand beachfront – with a vibrant atmosphere and steady customer flow.

Why Join Our Team?

This is more than a job; it’s a chance to lead a flagship outlet for a respected brand in South Africa’s beloved meat and biltong sector. You’ll play a pivotal role in our growth story, working with premium products in a stunning beachfront setting that combines professional challenge with lifestyle appeal. We value expertise, dedication, and innovation, rewarding top performers with recognition, development, and stability.

If you are a proven leader ready to elevate a high-performing store, bring your passion for meat excellence, and thrive in a customer-driven environment, we want to hear from you.

How to Apply

Please submit your detailed CV, including contactable references, current salary, and a motivation letter outlining your relevant experience and why you’re suited for this senior role. Applications close on [insert date, e.g., 31 January 2026].

Email: [insert email, e.g., careers@meatworld.co.za] Subject Line: Application – Butchery Store Manager, Strand

Only shortlisted candidates will be contacted. If you have not heard from us within two weeks, please consider your application unsuccessful.

We are an equal opportunity employer committed to transformation and diversity.